QUALITY

Maximum process safety, outstanding performance and impressive cutting quality are the decisive parameters for success in processing of chicken breast.

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NEWS

Anuga Foodtec 2024 | Cologne, Germany

19.03.2024 - 22.03.2024
hall: 6.1 | booth: B070 C071

For...

MESSE

Anuga Foodtec 2024 | Cologne, Germany

19.03.2024 - 22.03.2024
hall: 6.1 | booth: B070 C071

For...

FOODTECHNOLOGY THIELEMANN

INNOVATIVE SOLUTIONS JUST TO YOUR TASTE!

Food Technology Thielemann is an owner-managed medium-sized company from the food technology area. We combine decades of experience on all important global markets with innovative detail solutions that offer a decisive head-start into economic efficiency and quality for our customers.