Food Technology Thielemann is a market leader for certified food grade twines in the global Food Processing Industry.

The range includes rigid Poly/Cotton and Rayon twines as well as elastic, natural rubber covered with Polyester and/or Polyamide filament. Six food grade colours are available for colour coding, identifying flavours and batches, corporate identity.

Our machinable twines are suitable not only for the Food Technology Thielemann range of T-Tyers but also for all other brands of tying machines and they are the perfect solution for fresh and processed meat stringing.

Dedicated twine qualities are also available for retail and butcher sundries.