Specialisation:

• Developed for all your breast fillet slicing requirements

Concept CBS-3, CBS-2 and CBS-1:

• As independent Production units

Quality parameters:

• No heat development, no cooling water needed
• Floating hold down belts
• Extremly heavy-duty, designed for minimum downtime and maintenance
• Properly guarded for safe operation, complies with latest safety and hygiene requirements
• Simple to clean as only the slicing kits to be removed
• Designed for operator friendly and quick adjustments, machine controls on product loading side
• Optional water spray system for top and bottom belts