Product line CBS

POULTRY BREAST FILLET SLICING WITH MAXIMUM ECONOMIC EFFICIENCY AND FLEXIBILITY!

Specialisation:

  • Developed for all your breast fillet slicing requirements

Concept CBS-3 and CBS-1:

  • As independent Production units

Quality parameters:

  • No heat development, no cooling water needed
  • Floating hold down belts
  • Extremly heavy-duty, designed for minimum downtime and maintenance
  • Properly guarded for safe operation, complies with latest safety and hygiene requirements
  • Simple to clean as only the slicing kits to be removed
  • Designed for operator friendly and quick adjustments, machine controls on product loading side
  • Optional water spray system for top and bottom belts

Horizontal Slicing machines
for poultry breast fillets