Food Technology Thielemann

MEDIA CENTER


spindle replaceable

spindle for standard, small, big and salmon scales

small and light machine

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continuous tying machine

side knotter

more than 100 wraps / min

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flat table for fresh meat

chicken trussing

multiple tying modes

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flat table for fresh meat

side tyer for injected and marinated meat

multiple tying modes

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3 independent lanes

up to 150 fillets / min

1 to 5 blades - 2 to 6 slices

Cordon Bleu cut / Butterfly Cut

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3 independent lanes

up to 150 fillets / min

1 to 5 blades - 2 to 6 slices

Cordon Bleu cut / Butterfly Cut

Video

Kontakt

more

 

3 independent lanes

up to 150 fillets / min

1 to 5 blades - 2 to 6 slices

Cordon Bleu cut / Butterfly Cut

Video

Kontakt

more

 

3 independent lanes

up to 150 fillets / min

1 to 5 blades - 2 to 6 slices

Cordon Bleu cut / Butterfly Cut

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Kontakt

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thins and tenderizes meat and poultry without weight loss

800 steaks / hour at a working pressure of 3000kg

adjustable thickness from 1,0 to...

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Mixer Grinder

2 separate gear motor 

hopper volume: 40 L, 80 L, 110 L, 280 L

Unger System 

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