Food Technology Thielemann
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• spindle replaceable
• spindle for standard, small, big and salmon scales
• small and light machine
Video
Kontakt
• continuous tying machine
• side knotter
• more than 100 wraps / min
• flat table for fresh meat
• chicken trussing
• multiple tying modes
• side tyer for injected and marinated meat
• 3 independent lanes
• up to 150 fillets / min
• 1 to 5 blades - 2 to 6 slices
• Cordon Bleu cut / Butterfly Cut
• thins and tenderizes meat and poultry without weight loss
• 800 steaks / hour at a working pressure of 3000kg
• adjustable thickness from 1,0 to...
• Mixer Grinder
• 2 separate gear motor
• hopper volume: 40 L, 80 L, 110 L, 280 L
• Unger System