Product line CBS
POULTRY BREAST FILLET SLICING WITH MAXIMUM ECONOMIC EFFICIENCY AND FLEXIBILITY!
Specialisation:
- Developed for all your breast fillet slicing requirements
Concept CBS-3, CBS-2 and CBS-1:
- As independent Production units
Quality parameters:
- No heat development, no cooling water needed
- Floating hold down belts
- Extremly heavy-duty, designed for minimum downtime and maintenance
- Properly guarded for safe operation, complies with latest safety and hygiene requirements
- Simple to clean as only the slicing kits to be removed
- Designed for operator friendly and quick adjustments, machine controls on product loading side
- Optional water spray system for top and bottom belts