Product line T-Tyer

HYGIENIC DESIGN AND MAXIMUM VARIETY OF APPLICATIONS!

The new product line includes machines for marinated, cured and massaged meat as well as for fresh meat and poultry.

Quality parameters:

  • Different lacing modes: single, double, cross lacing
  • up to 60 cycles/min.
  • Suitable for elastic and non-elastic cotton roasting string
  • Stainless steel machine body
  • Automated Machine TW-A

Media

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