Product line T-Tyer
HYGIENIC DESIGN AND MAXIMUM VARIETY OF APPLICATIONS!
The new product line includes machines for marinated, cured and massaged meat as well as for fresh meat and poultry.
Quality parameters:
- Different lacing modes: single, double, cross lacing
- up to 60 cycles/min.
- Suitable for elastic and non-elastic cotton roasting string
- Stainless steel machine body
- Automated Machine TW-A
