Tyer TW-S and TW-F

FOR CURED/MARINATED MEAT AND FRESH MEAT

Technology TW-S / TW-F:

  • Housing and knotter made of stainless steel and other corrosion-resistant materials
  • Knotting unit position on the side; protection against contamination by marinade or brine
  • 60 cycles per minute
  • 3 selectable tying modes:
    single, double or triple tying
  • Suitable for all common machine quality twines like cotton, rayon, polyester with natural rubber – no modification necessary
  • Patented continuous tying system available on demand

Media