Tyer TW-S and TW-F
FOR CURED/MARINATED MEAT AND FRESH MEAT
Technology TW-S / TW-F:
- Housing and knotter made of stainless steel and other corrosion-resistant materials
- Knotting unit position on the side; protection against contamination by marinade or brine
- 60 cycles per minute
- 3 selectable tying modes:
single, double or triple tying - Suitable for all common machine quality twines like cotton, rayon, polyester with natural rubber – no modification necessary
- Patented continuous tying system available on demand
