KT F-19S Slicer

FOR CUTTING INTO STRIPS AND CUBES

Technical data:

  • for boneless fresh meat and fish, vegetables and fruit
  • Meat portions up to approx. 1.5 kg
  • Meat feed chute 185 mm
  • Knife distances in 4 / 6 / 9 / 12 / 15 / 18 / 24 / 27 / 36mm
  • Stainless steel construction
  • Mobile base with 2 fixed castors and 2 lockable castors
  • Safety paddle in the chute for safe working

KT Slicer F-19S-2

WITH DOUBLE CUTTING BLADES

Technical Data:

  • cuts 2 dimensions in one operation
  • with 2 circular blade shafts offset by 90°
  • for cutting only one dimension, the second cutting unit can be removed
  • Meat portions up to approx. 1.5kg
  • Meat feed chute 185 mm
  • Knife distances in 4 / 6 / 9 / 12 / 15 / 18 / 24 / 27 / 36mm
  • Stainless steel construction
  • Mobile base with 2 fixed castors and 2 lockable castors
  • Safety paddle in the chute for safe working


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